This recipe looked fantastic when I saw it. And it was just as fantastic to eat. It's basically a pancake frittata, which if you've ever had a frittata, you know they are pretty awesome. So, my parents were in town this weekend and I decided that this recipe would make a wonderful Sunday morning breakfast. And it did. I doubled the recipe, and used a 10in skillet instead of 6. Now, having made this and knowing how light it is, due to the egg whites, this would have been good for 3 people, not 5. I highly recommend giving this a shot, it was well worth it. And it is actually pretty healthy for you too. Can't argue with that....
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